Across the Street

     It's like crossing into a war zone. But the line is definite. On one side, you have normalcy, power, and everyday life. Maybe the sidewalk is a little wet or there are a few pieces of trash. But less than 20 feet away, nothing is recognizable. The stores are dark. Many are boarded up to ward off looters but a few are open, offering a bit of food and water to passing cops and marines. Just a few steps across the street and you're in a different place in the same city in New York. It's the normalcy everyone is headed towards.

     You can see the people leaving in hoards. They travel with their suitcases, bags of water and food, flagging down cabs, waiting for buses, or giving up on it all and walking. Common courtesy is out the window. Old women and little boys fight to get onto the few buses that are coming by. Parents come in fleets to collect their children from the powerless dorms. No one knows what's happening. There's no internet, no television, newspaper stands are knocked down and vandalized: all they know is they need to get out. They're leaving the darkness, the no running water, the cold and the dead air.

     The streetlights are broken. Some traffic guards direct the busiest sites, but most are left to their own devices. People run across the street in spaces between the mass exodus uptown. Some streets are lined with military trucks and cars. Cop cars race every which way and ambulances tear through the dangerous intersections. Sidewalks are littered with garbage bags and generators. The smell of rotting trash and dirty people permeates the walls and seems to stick with you wherever you go. Walking down the street with a cup of coffee is like holding the key to Atlantis because there's little supplies left. The water and food everyone has stocked up on is wearing down. They can walk uptown and fight their way through hundreds of people with the same thoughts to get whatever sustenance is left, but they'll have to come back eventually.

     Students here have been asked to pack what they can and leave. They arrive at the student center and are handed a yoga mat, sandwich, and water bottle and told to have fun. Young men and women who were friends are fighting for an available outlet. But where else are they going to go?
     It's two different worlds. All you have to do is cross the street.

My Favorite Season

     Yes, it’s that time of year. No not fall, election season. The presidential debates are over, but the war is far from complete. Voters are bombarded with ads, calls, promos, and everything in between, motivating them to get out and vote. With the change of the leaves comes a change in attitude. Here’s why I love election season:

-I get more phone calls in one day by pollers than I did all of last semester combined.

-Those Geico commercials are getting old. Candidates trashing each other on television is way more exciting. It’s like WWE, Washington Edition.

-Getting an email from Mitt Romney. It's really him, I know it is!

-Seeing how many variations of red and blue ties Romney and Obama can wear. Creativity is key.

-People who usually blow up my newsfeed with whiney statuses about their life switch to whiney statuses about candidates. At least it’s a refreshing change.

-Every time I can say something intelligent about politics, it makes me feel just a little bit awesome.

-I have to read so much less of the newspaper to stay informed: every one of their stories about Obama and Romney are the same.

-Who doesn’t love getting the free “I Voted” sticker?

     Oh election season, you keep my fall interesting. I can’t wait to see you again in 4 years. 

The Chronic Over-Committer

     If there’s anyone out there who follows this blog religiously, you’ll know it’s been a while since my last post. Why, you may ask, have I taken such a hiatus from writing about the trivial entities of my life? Because I’ve been stressin’. Pun intended.

     College students and full-time employees alike know a thing or two about biting off more than they can chew. Between classes, jobs, extracurricular, and a social life, it’s hard to juggle everything. But sometimes, when you take too big of a bite, you may choke.

      That’s why it’s crucial to take time to prioritize. For me, I love having a hand in an array of different activities, but how many of them am I actually enjoying? Sit down at your desk, write down everything you do, and write down what you like and what you don’t about each thing. Think of pro’s and con’s. Ask yourself honestly, what are you getting from this? Above all else, prioritize yourself first. If you need to quit something, quit something. You’ll have plenty of jobs in your lifetime, but only one you. Take time to take care of yourself. 

Making a Habit

      My parents run every day. Rain or shine, 100 degrees or negative twelve, they are out there every morning. By the time I’m rolling out of bed, they’ve already finished their workout for the day. I’m a fan of running too, but doing it every day? Kind of a struggle… But for them, it's just a habit.

     I decided that it's time for me to make some better habits. That’s why this week I’m going to try running every day. 7 days in a row? I think I can handle that.  I may not be rising with the sun to get in my run before speeding off to classes, but I’ll do it, one way or another. I like a challenge. Maybe by challenging myself to run more often, I’ll actually get out there and do it. 

     So starting tomorrow morning, I'll be up with the sun (meaning I'll be up at some point when the sun's out) and I'll be running. Maybe by forcing myself to do it every day for seven days will motivate me to be like my parents. At least, for a little while.

Tuesday Treats

     I don't know about you, but I am a huge fan of sugar. I don't mean to consume as many sweets as I do, but sometimes, I have those days when I have to dig myself out of the pile of chocolate wrappers that has accumulated on my desk. This week's Tuesday Treat is made for someone just like me who needs to take a break from the refined sugar, but still satisfy a sweet tooth.

Banana Ice Cream

Ingredients:
1 frozen banana
1/2 cup walnuts
1/4 cup chocolate chips
1/4 cup soy milk

Method
Firstly, make sure you freeze the banana far enough in advance and put it in the freezer without the peel! You'll never be able to peel it once it's frozen...
Throw all of the ingredients into a food processor or, my favorite, a Vitamixer. Blend the ingredients until they are smooth in consistency and there are no more chunks. Then, scoop out and enjoy! It's as simple as that.

Tuesday Treats

            This week, I’ve decided to start something new: Tuesday Treats. Every Tuesday, I will be bringing to you a healthy (well, more or less healthy), delicious dessert option to help push you through to the end of the week. Whether you end up cooking it or just salivating at your desk is up to you. But either way, who doesn’t like a little sweetness in their day.

Cookie Dough Truffles (via friskylemon.com)

Ingredients

·      2 ½ cups flour

·      3 Tbsp coconut flour

·      8 Tbsp butter, softened

·      1/3 cup maple syrup

·      1 Tbsp vanilla

·      ¼ tsp sea salt

·      1 cup mini chocolate chips

Instructions

1.     In a medium-sized bowl, combine butter, maple syrup, and vanilla. Cream these ingredients together.

2.     Stir in the flour one cup at a time.

3.     Add salt and chocolate chips

4.     Line a baking sheet with parchment paper. Form dough into balls about a spoonful big. Let chill in fridge for 30 minutes.

5.     Dip in chocolate and return to fridge.

6.     ENJOY!

Stock Up

     If you're like me, at the end of a long day, the last thing you want to do is slave away in front of a stove cooking a healthy meal. While delivery and microwavable meals are certainly enticing options, your waistline will not be thanking you later.
     So here's the dilemma: to stay healthy and energized, you need good food. But because you actually have a life, you don't have time to make it. That's why your freezer is about to become your new best friend.
     On Sunday afternoon, cook as many meals as you can. Make lasagna, soup, or a casserole. Be creative! Then, divide it into single-serving portions, put it in a plastic container, and stick it in the freezer. That's it. Most meals will keep for almost a month in the freezer. They're super easy to pull out and heat up in the microwave. When it's time for dinner, make a quick side salad or cut up fresh fruit while the food is heating.
    I will say, though, I cannot take the credit for such a genius idea. That would have to go to my mom. Thanks for making me so many awesome meals, Mom!